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How to Make Reusable Beeswax Wraps

  • 03 Dec 2024
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How to Make Reusable Beeswax Wraps

4.58 from 7 votes

Philip Lago and Mystique Mattai

Save the waste and make your own reusable food wrappers with this simple recipe adapted from Mountain Rose Herbs. 
Servings:  Wraps
Prep Time1hour 
Cook Time1hour 
Total Time2hours 

Equipment

  • Wide-mouth mason jar or heat-safe measuring cup
  • Paint brush
  • String
  • Clothes pins or clips
  • Organic cotton fabric

Ingredients
  

  • 2 tablespoon organic jojoba oil
  • 6 tablespoon food grade pine resin approx ¾ oz
  • 1 cup organic beeswax pellets approx 2¾ oz
  • 1 ½ yards 100% cotton fabric organic preferred

Instructions
 

  • Add jojoba oil, pine resin, and beeswax to mason jar or measuring cup. 
  • Fill the pot with water so that the water line is above the ingredients in the jar. Heat the water on high-heat until it begins to boil, then turn heat down to medium-high to maintain a light boil. Add water to the pot as necessary to ensure the water line always stays above the ingredients in the jar. 
  • After about 10 minutes, the beeswax should be partially melted and you can begin stirring the mixture every 5-7 minutes, until both the pine resin and beeswax have melted and combined, about 30-40 minutes. Reduce the heat to a simmer and leave the jar in the water while you are making the wraps.
  • While the ingredients are melting cut your fabric into your desired shapes and sizes. 
  • Once the beeswax and pine resin have melted, preheat your oven to 300° F. Line two baking sheets with parchment paper. Place a piece of fabric on each baking sheet and brush with the beeswax mixture until the fabric is saturated. Don’t worry if it hardens as it will re-liquify in the oven. 
  • Put the baking sheets in the oven for 3 minutes. Remove and turn the fabric over using tongs (or fingers if calloused or you have a high resistance to pain). Brush additional wax on any spots of fabric that aren’t saturated. Place the pan back in the oven to bake an additional 3 minutes.
  • Using the tongs, carefully lift the fabric from two corners and allow any excess wax to drip off. Hang the wraps using clothespins or clips on a piece of string and allow to fully dry. 

Recipe Notes

  • The pine resin is very difficult to remove from anything once hardened, ensure to wear grubby clothes and use equipment you aren’t too attached to. 
  • Place mason jar rings on the bottom of your pot to prevent the mason jar from tipping while melting the wax.

Additional Information

Course: lifestlye
Cuisine: DIY
Servings: 12 Wraps

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