This document serves as an official inspection manual for verifying the quality and grade of honey products marketed in Canada. It outlines the specific regulatory standards for three distinct grades and establishes a standardized sampling plan based on container volume and lot size. Inspectors are guided through technical procedures to evaluate key characteristics, including moisture content via refractometry, color classification using Pfund or Lovibond scales, and the presence of foreign material. Furthermore, the manual provides instructions for assessing sensory attributes like flavor, aroma, and texture for both liquid and creamed honey varieties. Final sections detail the reporting requirements and necessary corrective actions for products that fail to meet federal safety and quality specifications.
https://valleybeekeeping.com/files/grading-honey.pdf