In Ontario, Regulation 119/11 establishes the legal framework for producing, packaging, and selling honey to ensure food safety and quality. These rules apply to anyone handling honey within the province who does not possess a federal license, covering essential standards for sanitation and grading. Most honey products must be categorized by color and quality grade, such as Ontario No. 1, while also adhering to specific container sizes and detailed labeling requirements. Sales made directly from a producer’s home, known as farm gate sales, benefit from exemptions regarding certain grading and weight disclosures. Additionally, the regulation prohibits the misrepresentation of products and distinguishes pure honey from honey substitutes that contain extra ingredients. Overall, these provincial guidelines complement federal laws to protect consumers and maintain high industry standards.
Source: https://www.ontario.ca/page/regulatory-requirements-honey-ontario