This document outlines the legal requirements for labeling and selling honey produced in Ontario, specifically for producers who are not federally registered. It distinguishes between farm gate sales, which require basic contact information, and retail sales, which must include detailed data like grade, color class, and net weight. The text also highlights strict origin labeling rules for honey imported from other provinces or countries to ensure consumers understand the product's source. Furthermore, it specifies standardized container sizes and mandates that all packaging remain clean and securely sealed. Finally, the source notes that while producers can only sell within the provincial borders, they must still comply with broader federal food safety and packaging acts.
